The Secret Sauce: Navigating Food Safety & Rules

In this class, you’ll: - Understand key food safety regulations - Learn proper food sanitation practices - Avoid common compliance mistakes - Get insider tips from decades of real-world experience Perfect for food entrepreneurs, vendors, and anyone working with food. Walk away informed, prepared, and confident in meeting health standards.

Speaker(s): Peter Oshiro, Food Safety Branch Program Manager

Co-Sponsor(s):

It is a non-refundable workshop unless Hawaii SBDC Network cancels.  Pre-registration required at our website www.hisbdc.org. If payment not received at the time of registration, it will be canceled automatically! This training event is supported by federal taxpayer funds. By registering, I certify that I am legally authorized to receive services funded by U.S. taxpayer dollars, in accordance with applicable federal law and Executive Order 14218 ‘Ending Taxpayer Subsidization of Open Borders’ (February 19, 2025). The Hawai‘i SBDC is a program of the University of Hawai‘i at Hilo funded in part through a Cooperative Agreement SBAOEDSB250164-02-00 SBA with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Hawai‘i SBDC services are extended to the public on a nondiscriminatory basis. Language assistance services are available for individuals with limited English proficiency as well as reasonable accommodations can be made for persons with disabilities if requested at least two weeks in advance. Please contact Hawai‘i SBDC at info@hisbdc.org to make arrangements. Hawai‘i SBDC is an Equal Opportunity Employer.

Fee: $ 15.00

We accept MasterCard and Visa. No Cash Payments. Payments must be made immediately during registration! The fee is non-refundable unless the event is canceled by Hawaiʻi SBDC.