Best Practices in Food Safety

If you operate food trucks, a farmers' market booth, home-prepared items, or commercial kitchens and restaurants, this workshop is for you! We’ll explore the best practices for food enterprises to operate safely and properly. Led by Peter Oshiro, a seasoned expert and Manager at the Food Safety Branch of the Hawaii Department of Health, will answer all your questions on food safety protocols and regulations.

Speaker(s): Peter Oshiro, Manager at the Food Safety Branch of the Hawaii Department of Health

Co-Sponsor(s): Central Pacific Bank

Fee: $ 15.00

Payment can be made online with credit card