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Best Practices in Food Safety

May
30
2024
Thu 10:00 AM to 11:30 AM
Topic: Managing a Business

If you operate a food truck, farmers' market booth, or home-prepared items, this workshop is for you! We’ll explore the best practices for food enterprises to operate safely and properly. Led by Peter Oshiro, a seasoned expert and Manager at the Food Safety Branch of the Hawaii Department of Health, Peter will answer all your questions on food safety protocols and regulations.

Speaker(s): Peter Oshiro, Manager at the Food Safety Branch of the Hawaii Department of Health

Co-Sponsor(s):


Fee: $ 15.00

Payment can be made online with credit card