Best Practices in Food Safety
May
30
2024
Thu, May 30 10:00 AM to 11:30 AM
Online
Facilitated by Hawai‘i SBDC, West Hawai‘i Center
Topic: Managing a Business
If you operate a food truck, farmers' market booth, or home-prepared items, this workshop is for you! We’ll explore the best practices for food enterprises to operate safely and properly. Led by Peter Oshiro, a seasoned expert and Manager at the Food Safety Branch of the Hawaii Department of Health, Peter will answer all your questions on food safety protocols and regulations.
Speaker(s): Peter Oshiro, Manager at the Food Safety Branch of the Hawaii Department of Health
Co-Sponsor(s):
Fee: $ 15.00
Payment can be made online with credit card