Value Added Products Workshop - (Kona)

This event has been canceled

Who should attend this workshop? The workshop is geared to small scale agricultural producers entering into the Value Added Products industry. Topics covered include technical knowledge about the food product development process and the specialty food industry requirements. Participants will also learn about marketing to the various channels, how pricing can be affected, industry vocabulary and expectations from grocers/retailer.

Speaker(s): Nancy Ginter-Miller West Hawai'i SBDC's business advisor will be presenting the workshop. Her expertise has helped countless clients successfully take their products to market, perfect their process to save time and money and navigate federal, state and county food regulations.

Co-Sponsor(s): Central Pacific Bank

Fee: $ 20.00

Payment is to be made at the time of online registration. If you need to pay by check, please call 327.3680. No refunds.