Food Labeling, Safety Plans, and Distribution & Pricing for Small Businesses

There are many food entrepreneurs in Hawaii offering a variety of products. With so many regulations to deal with, many are not aware that there are regulations that cover food labeling. The Food Safety and Modernization Act (FSMA) requires most manufacturers to comply with new nutrition labeling and food safety plans. There are also existing food labeling regulations which businesses need to be aware of. The State Department of 8:30 a.m. Registration, light refreshments 9:00 a.m. Introductions 9:15 a.m. Food Labeling 10:30 a.m. Break 10:40 a.m. Food Safety Plans 12:00 p.m. Lunch 12:45 p.m. Distribution and Pricing 2:00 p.m. One-on-ones; networking 2:45 p.m. End of Event

Speaker(s): Speakers: Luana Mahi -Owner of Kismet Natural Foods Brokerage Luana has more than 15 years of experience representing local, national and international brands. She is well-versed in the areas of food marketing, pricing, and distribution John Nakashima, RS, PCQI – Owner of Food Safety Services Hawaii, LLC. He has over 30 years of experience as a food safety education specialist and trainer with the State of Hawaii Department of Health. Nina Ann Tanabe, MS, CFS – Principal of Pacific Food Technology, LLC. She has 40 years of experience in product development, project management, and regulatory issues.

Co-Sponsor(s): Maui Food Technology Center

Questions, call 875-5990

Fee: $ 25.00

Payment can be made online with credit card.