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Thu 9:00 AM to 12:00 PM
Topic: Marketing and Sales

There are many food entrepreneurs in Hawai‘i offering a variety of products who are not aware of the many regulations that are required in food labeling. The Food Safety and Modernization Act (FSMA) requires most manufacturers to comply with new nutrition labeling and food safety plans. There are also existing food regulations which businesses need to be aware of. The State Department of Health is requiring all food manufacturers to have at a minimum, Hazard Analysis Critical Control Point ( HACCP) plan. This class will provide practical tips and information on: *Label Content Requirements *How to Prepare a Food Safety Plan *Basic Food Safety Plan Elements Attendees can sign up for a free consultation after the workshop. Fee: $25 Online registration by March 10th at Fee: $30 Walk-in Fee is non-refundable unless the workshop is canceled by SBDC. For more information contact 933-0776

Speaker(s): John Nakashima, RS, PCQUI - Food Safety Services Hawaii LLC Nina Ann Tanabe, MS, CFS - Pacific Food Technology LLC

Fee: $ 25.00

Phone: 808-933-0776


Hawaii Innovation Center
117 Keawe St. Hilo, HI 96720


The Hawai‘i Small Business Development Center (SBDC) is a program of the University of Hawai‘i at Hilo
funded in part through a cooperative agreement with the U.S. Small Business Administration.

This web site provides general information about the Hawai'i SBDC and other resource partners. The information contained in this website is not necessarily complete and does not constitute a contract. Information is subject to change at any given moment without prior notice and at the Hawai‘i SBDC's discretion. 

The Hawai‘i SBDC is an Equal Opportunity Employer.

Hawai‘i SBDC services are extended to the public on a nondiscriminatory basis. Language assistance services are available for individuals with limited English proficiency as well as reasonable accommodations can be made for persons with disabilities.